Download our January 2012 Newsletter with tips on cleansing by Dr. Allison Bachlet and a recipe for Miso Clean! detoxifying soup here.
(Photo borrowed from Honolulu Weekly!) Where have we been? In our deli and home kitchens, reworking our menu like culinary editors–discussing the syntax of dishes, diction of ingredients, the story of our food. We plan to incorporate customers’ favorite specials from months past; to make more menu selections gluten free; and to create outstanding new […]
Enter our Cocoa Head contest and win a $300 shopping spree at Kale’s Natural Foods! Swing by the store and guess the number of cocoa beans in the Cocoa Head before 10am on February 11th. Closest guess wins!
Unlike attending “Speed Dating: Ex-Con Edition”–sprouting is a low-risk, high-reward activity that is simple, fun for the whole family, and will result in a living food that nourishes both mind and body. If starting an edible garden intimidates you, sprouting is a perfect gateway to growing. Before you know it, you’ll be staging a Food […]
Can words adequately describe our December 10th Carrotmob? Much like describing the work of Dali or Beethoven as “genius”–one must experience their oeuvre with every available sense in order to vaguely comprehend such genius. Yes: our Carrotmob is exactly analogous. From our carrot-costumed deli team; to Tamara from KYA Sustainability Studio–a carrot-on-the-loose in Hawaii Kai […]
Local Poi and Apple Banana Mochi (vegan) Okinawan Sweet Potato Mochi Our cult following of mochi lovers means we bake a fresh batch of mochi every day. Call us at (808) 396-6993 to: (a) ask about the flavor(s) of the day (b) ask us to reserve a piece–or 10 (c) request a flavor, place a […]
Local Cranberry Kale Salad with Citrus Vinaigrette We are a small deli with big DIY ambitions, located in the back of Kale’s Natural Foods in Hawaii Kai Shopping Center. We bake our own foccacia bread very literally by hand; swing by Otsuji farm for local produce; and in between mochi and hummus making run out […]